OnBar

Demo. A made-up shop with sample data. Click anything; nothing is saved.

Viewing as
Schedule

Apr 19 – 25

You have 6 shifts, 37.3 hours.

Edit week
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Hide open shifts

Open shifts show with any filter, so it's clear what still needs someone, unless you hide them.

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Your shifts in your calendar

Import from a spreadsheet

Paste rows copied from a spreadsheet, or choose a .csv file. The first row names the columns: Email or Name (blank for an open shift), Day, Start, End, and Role. They come in as drafts; publish each week when it looks right.

Showing Bakery · 7 of 17 shiftsClear
Projected · Bakery40.25 hours · 7 shifts · $879.50 labor
  • Sam Keller · 6 shifts37.25 h · $819.50
  • Morgan Diaz · 1 shift3 h · $60.00

Only the shifts shown, with open shifts included. Clear the filter for the whole week.

Drafts included. Real hours, counting shifts past midnight and the nights the clocks change. Cost is shown only to roles that see payroll, and is an estimate before taxes, not pay.

Monday, Apr 19

Morgan 10am–6pm

6:45am–1pmSam Keller · Open · Bar

Tuesday, Apr 20

12:30pm–7:15pmSam Keller · Close · Bar

Wednesday, Apr 21

6:45am–1pmSam Keller · Open · Bar

Thursday, Apr 22

12:30pm–7:15pmSam Keller · Close · Bar

Friday, Apr 23

Roast day
6:45am–12:15pmSam Keller · Open · Bar

Saturday, Apr 24

Cupping class · 3pm–5pm
12pm–5:45pmSam Keller · Close · Bar
2:30pm–5:30pmMorgan Diaz · Cupping class host

Sunday, Apr 25

Sam unavailable

Closed